[The Science of Poultry and Meat Processing | A free textbook for the meat processing industry The Science of Poultry and Meat Processing is a free textbook by Dr. Shai Barbut, a faculty member in the Food Science Department at the University of Guelph, Canada. The book is available for download here. Thanks to a translation by Michelle Snoeijenbos, the book is now also available in Spanish.
Topic areas This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredien]