[Marea | Redefining Coastal Italian Cuisine in Beverly Hills and New York Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot, and at Marea, Chef Michael White presents a fresh interpretation of this coastal cuisine. Guests can find a menu devoted to crudo, oysters, handmade pastas, whole fish, as well as composed fish and meat dishes.]