[La Nonna Ristorante & Bar - Williamsburg Brooklyn Cono Morena was born and raised in Teggiano, a town in Campania, Italy. He moved to New York City in 1995 and began working at San Marco, a Brooklyn pizzeria of his wife Anna's grandfather. During this time, Cono began learning and experimenting with traditional Italian cuisine, and he realized that he had a love and passion for creating dishes.]