[Bondir | Sustainable Modern American Cuisine Bondir Cambridge is a cozy, farmhouse-style restaurant with 28 seats and a
small fireplace salon. The menus showcase the pastoral and marine bounty of
our New England region and offer a finely curated selection of American and
European wines and beers. Chef Jason Bond has spent 20 years in restaurants
refining his technique and style, and has developed a simple philosophy of
quality and care. Our offerings–vegetables picked the same day, fish hours
out of the ocean, pasture-raised me]